The program will publish weekly language tutorials on a range of themes.

The new additions bring the number of peer tutors to 27 and the number of subjects offered to eight.

The program, conceived of in consultation with Prof. Daniyar Karabaev of the Liberal Arts & Sciences program, will publish weekly language tutorials on a range of themes.

Three new tutors--two in economics and one in programming--have joined the Writing and Academic Resource Center (WARC) this spring, bringing the number of peer tutors to 27 and the number of subjects offered to eight.

We are pleased to announce that AUCA will be hosting the Critical Language Scholarship Program  in Summer, June 8- August 6, 2020. The families who are willing to share a space and culture with program students are welcome to apply to become a host family in Summer 2020.

The Program “AUCA Afghan Scholarship through the U.S. Embassy Kabul 2019” will allow the students to study a year at the New Generation Academy and 4 years of the Bachelor program, 5 years in total. 

This is a special week when you can feel the actual university vibe, explore various cultures and cuisines, present your ethnic heritage and history. AUCA is proud of having representatives of different cultures studying at the university.

The Central Asian Journalism Summer Institute provides early-career journalists and journalism students with the skills they need to launch successful careers in journalism and media. The Summer Institute will provide an interactive curriculum to develop participants’ skills in areas such as data journalism, digital media, social media, podcasting, and storytelling.

The most magnificent AUCA tradition - Diversity Week has passed. It ended with a grandiose concert where all the twelve delegations showed a small, vivid, and memorable show. Also, local famous Kyrgyz singer Omar and the dance group of kids Aalam led by Asel Sardari (AUCA graduate) surprised the visitors with amazing performances.

The long-awaited day of the Diversity Week - Food Day passed yesterday, January 30th. This is a unique opportunity to try the national cuisines of different ethnicities in one place, starting with Uzbek pilaf and ending with Brazil delicacies.