AUCA Food Competition Day

April 4, 2022

AUCA President's Office announced this call for participation in the “AUCA Food Competition” between departments and offices, which was held on April 01, 2022, at the AUCA campus. All departments and offices who entered the competition prepared one or more dishes outdoors of AUCA to share with other faculty, students and staff. AUCA Acting President Dr. Jonathan Becker was the head of the committee which judged the competition entries and selected the team with the most delicious food to award them a prize. 

The main objective of the competition was to create a space for team building, strengthen the communication among faculty members, students and staff members, and to offer them diverse tastes of local and international cuisine initiated by Daniyar Karabaev, Emil Nasritdinov, Tamo Chattopadhay, and organized by Human Resources Office. 

 The winners among participants: 

 Best “Diversity Food” - European Studies department 

Best “Sweets” - LAS department 

Best “Homemade Borsok” - Kyrgyz delegation 

Best “Healthy food” - Sociology department 

Best “Spicy food” - Afghan delegation 

Best “Meat” - NGA and library team 

Best “Gluten free” - Diversity team 

Best “Fish” - Business administration department 

Best “Shashlyk” - Secret enactus 

Best “Wild food” - Security team 

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